1. Doing sensory ethnography. (2015) Authors: Pink, Sarah Record Type: Book Extent: 1 online resource (232 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensory evaluation techniques. Volume 2 (2020) Authors: Meilgaard, Morten; Civille, Gail Vance; Carr, B. Thomas Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Non-food sensory practices. (2021) Editors: Pense-Lheritier, Anne-Marie; Bacle, Irene; Delarue, Julien Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory evaluation practices. (2020) Authors: Stone, Herbert; Bleibaum, Rebecca N; Thomas, Heather A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Doing sensory ethnography. (2015) Authors: Pink, Sarah Record Type: Book Extent: 1 online resource (232 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer and sensory evaluation techniques : how to sense successful products /: how to sense successful products. (2018) Authors: Saint-Denis, Cecilia Y, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Time-dependent measures of perception in sensory evaluation. (2017) Editors: Kemp, Sarah E; Hort, Joanne; Hollowood, Tracey Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Descriptive analysis in sensory evaluation. (2017) Editors: Kemp, Sarah E; Hort, Joanne; Hollowood, Tracey Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel techniques in sensory characterization and consumer profiling. (2014) Editors: Varela, Paula (Varela Tomasco); Ares, Gaston Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Doing sensory ethnography. (2015) Authors: Pink, Sarah Record Type: Book Extent: 1 online resource (232 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗