Sensory evaluation practices. (2020)
- Record Type:
- Book
- Title:
- Sensory evaluation practices. (2020)
- Main Title:
- Sensory evaluation practices.
- Authors:
- Stone, Herbert
Bleibaum, Rebecca N
Thomas, Heather A - Contents:
- 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue
- Edition:
- Fifth edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2020
- Extent:
- 1 online resource, illustrations
- Subjects:
- 664.072
Food -- Sensory evaluation
Sensory evaluation - Languages:
- English
- ISBNs:
- 9780128153352
- Related ISBNs:
- 9780128153345
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.566100
- Ingest File:
- 03_197.xml