Descriptive analysis in sensory evaluation. (2017)

• Record Type: Book
• Further Information: Note: Edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
• Editors: Kemp, Sarah E; Hort, Joanne; Hollowood, Tracey
• Contents: Editor Biographies, ix List of Contributors, xi Preface to the Series, xv Preface, xix Section 1: Introduction 1 Introduction to Descriptive Analysis, 3; Sarah E. Kemp, May Ng, Tracey Hollowood and Joanne Hort 2 General Considerations, 41; Sylvie Issanchou 3 Setting Up and Training a Descriptive Analysis Panel, 81; Margaret A. Everitt 4 Panel Quality Management: Performance, Monitoring and Proficiency, 113; Carol Raithatha and Lauren Rogers 5 Statistical Analysis of Descriptive Data, 165; Anne Hasted Section 2: Techniques 6 Consensus Methods for Descriptive Analysis, 213; Edgar Chambers IV 7 Original Flavor and Texture Profile and Modified/Derivative Profile Descriptive Methods, 237; Alejandra M. Muñoz and Patricia A. Keane 8 Quantitative Descriptive Analysis, 287; Joel L. Sidel, Rebecca N. Bleibaum and K.W. Clara Tao 9 Spectrum™ Method, 319; Clare Dus, Lee Stapleton, Amy Trail, Annlyse Retiveau Krogmann and Gail Vance Civille 10 Quantitative Flavour Profiling, 355; Sophie Davodeau and Christel Adam 11 A5daptive Profile Method®, 389; Alejandra M. Muñoz 12 Ranking and Rank-Rating, 447; Graham Cleaver 13 Free Choice Profiling, 493; Pieter H. Punter 14 Flash Profile Method, 513; Wender L.P. Bredie, Jing Liu, Christian Dehlholm and Hildegarde Heymann 15 Projective Mapping & Sorting Tasks, 535; Dominique Valentin, Sylvie Chollet, Michael Nestrud and Hervé Abdi 16 Polarized Sensory Positioning, 561; Gastón Ares, Lucía Antúnez, Luis de Saldamando and Ana Giménez 17 Check-All-That-Apply and Free Choice Description, 579; Dominic Buck and Sarah E. Kemp Section 3: Applications 18 Application of Descriptive Sensory Analysis to Food and Drink Products, 611; Cindy Beeren 19 Application of Descriptive Analysis to Non-Food Products, 647; Anne Churchill and Ruth Greenaway Section 4: Summary 20 Comparison of Descriptive Analysis Methods, 681; Alejandra M.
• Edition: 1st
• Publisher Details: Chichester, West Sussex : Wiley Blackwell
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 660.072; Sensory evaluation
• Languages: English
• ISBNs: 9781118991664
• Related ISBNs: 9781118991671
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.