1. Nutritional marine life. (2014) Authors: Santhanam, Ramasamy, 1946- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bottomfeeder : how to eat ethically in a world of vanishing seafood /: how to eat ethically in a world of vanishing seafood. (2008) Other Names: Grescoe, Taras Record Type: Book Extent: 1 online resource (327 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Marine nutraceuticals : prospects and perspectives /: prospects and perspectives. (2013) Other Names: Kim, Se-Kwon Record Type: Book Extent: 1 online resource (444 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seafood : ocean to the plate /: ocean to the plate. (2016) Authors: Wilk, Richard R; Hamada, Shingo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stalking the blue-eyed scallop. (2020) Other Names: Gibbons, Euell Record Type: Book Extent: 1 online resource (332 pages), (102 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Seafood : effects of technology on nutrition /: effects of technology on nutrition. (2017) Other Names: Pigott, George M; Tucker, Barbee W, 1932- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Seafood science : advances in chemistry, technology, and applications /: advances in chemistry, technology, and applications. (2014) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stalking the blue-eyed scallop. (2020) Other Names: Gibbons, Euell Record Type: Book Extent: 1 online resource (332 pages), (102 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗