861. Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
862. Sampling and examination of bituminous mixtures for roads and other paved areas. Methods of test for the determination of density and compaction Part 104, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
863. Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
864. Methods of test for meat and meat products. Determination of free fat content Part 5, (15th July 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
865. Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
866. Modified starch. Determination of carboxyl group content of oxidized starch. (15th December 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
867. Photography. Processing wastes. Determination of boron. (15th March 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
868. Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
869. Plastics. Determination of the total luminous transmittance of transparent materials. Single-beam instrument Part 1, (15th January 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
870. Method for evaluation of solution-polymerized types of butadiene rubber (BR). (15th February 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗