Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography. (15th May 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Chromatography; Cyclohexyl sulfamic acid; Food products; Chemical analysis and testing; Liquid chromatography; Reproducibility; Determination of content; Saccharin; Sweetening agents; Test equipment; Food testing; Liquids; Food additives
• Languages: English
• Related ISBNs: 0580271250
• ISSNs: 0097-1303
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.