111. Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite Part 3, (15th August 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
112. Methods of test for petroleum and its products. Petroleum products and hydrocarbon solvents. Determination of aniline point and mixed aniline point Part 2, (1st March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
113. Guidance on methodology for assessment of stress-rupture data. Procedure for derivation of strength values Part 1, (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
114. Adhesives. Determination of ash and sulfated ash. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
115. Oilseeds. Determination of oil content (Reference method). (15th April 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
116. Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) Part 3, (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
117. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
118. Methods of test for paints. Determination of flow time by use of flow cups Part A6, (31st January 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
119. Petroleum products. Determination of vanadium and nickel content. Wavelength-dispersive X-ray fluorescence spectrometry. (15th May 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
120. Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗