BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (15th November 2021)

Record Type:: Book
Title:: BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (15th November 2021)
Main Title:: BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Biochemical methods of analysis
Qualitative analysis
Food testing
Allergies
Deoxyribonucleic acid
Food products
Mustard
Biochemistry
Nucleic acids
Sausages
Languages:: English
ISSNs:: 3044-1613
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