BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (15th November 2021)

Record Type:: Book
Title:: BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (15th November 2021)
Main Title:: BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Food testing
Qualitative analysis
Biochemical methods of analysis
Biochemistry
Nucleic acids
Deoxyribonucleic acid
Food products
Allergies
Languages:: English
ISSNs:: 3044-1610
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