11. Handbook of prebiotics and probiotics ingredients : health benefits and food applications /: health benefits and food applications. (©2010) Other Names: Cho, Sungsoo; Finocchiaro, E. Terry Record Type: Book Extent: 1 online resource (xvii, 435 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Probiotics : immunobiotics and immunogenics /: immunobiotics and immunogenics. ([2013]) Editors: Kitazawa, Haruki; Villena, Julio; Alvarez, Susana Other Names: ebrary, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Probiotic bacteria : fundamentals, therapy and technological aspects /: fundamentals, therapy and technological aspects. ([2014]) Editors: Silva, J. Paulo Sousa e; Freitas, Ana Cristina Record Type: Book Extent: 1 online resource (xiii, 305 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The probiotics revolution. (2007) Other Names: Huffnagle, Gary B; Wernick, Sarah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The Fermented Man : A Year in the Front Lines of the Food Revolution /: A Year in the Front Lines of the Food Revolution. (2017) Authors: Dellinger, Derek Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Interactive probiotics. ([2014]) Editors: Pessione, Enrica Other Names: ebrary, Inc., Advances in Protein Chem & Structural Biology Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Probiotics and prebiotics in foods : challenges, innovations, and advances /: challenges, innovations, and advances. (2021) Authors: Cruz, Adriano Gomes da; Ranadheera, Senaka; Nazzaro, Filomena; Mortazavian, Amir Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Cultured microalgae for the food industry : current and potential applications /: current and potential applications. (2021) Editors: Lafarga, Tomás; Acién, Gabriel Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Probiotic beverages. (2021) Editors: Panda, Sandeep Kumar, 1985-; Kellershohn, Julie; Russell, Inge, 1947- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. BS EN 15787. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of Lactobacillus spp. (23rd January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗