Advances in probiotic technology. (2015)

• Record Type: Book
• Further Information: Note: Edited by Petra Forst, Chalat Santivarangkna.
• Editors: Forst, Petra; Santivarangkna, Chalat
• Contents: Part I Probiotic Cells And The Cultivation Isolation, Identification and Characterisation of Potential New Probiotics; Endo, A. and Gueimonde, M. A survey on established and novel strains for probiotic applications; Salvetti, E., Torriani, S., and Felis, G.E. Probiotic cell cultivation; Santos, M., Tymczyszyn, E., Golowczyc, M., Mobili, P., and Gomez-Zavaglia, A. Probiotics as cell factories for bioactive ingredients; Focus on microbial polysaccharides and health beneficial effects; London, L. E. E., Ross, R. P., Fitzgerald, G. F., Shanahan, F., Caplice, N. M., and Stanton, C. Part II Molecular Aspects And Related Techniques Identification and enumeration of probiotics; Heller, K. J. and Meske, D. Investigation of probiotic functionalities by proteomics; Mazzeo, M. F. and Siciliano, R. A. Requirements for a successful future of probiotics; Hörmansperger, G. High-throughput techniques for studyingof gut microbiota; Rousseau, C. and Butel, M. Engineering of probiotics for technological and physiological functionalities; Sleator, R. Part III Preservation of Probiotics Freezing of probiotic bacteria; B éal, C. and Fonseca, F. Freeze-drying of probiotics; Aschenbrenner, M., Först, P., and Kulozik, U. Alternative drying processes for probiotics and starter cultures; Först, P. Industrial aspects for probiotic production; Anders Clausen and Susanne Gron Process analytical technology (PAT) in freeze drying; Fissore, D. Storage of probiotic powder; Santivarangkna, C. Part IV Applications Of Probiotics Encapsulation in Milk Protein Matrices and Controlled Release; Würth, R., Foerst, P., and Kulozik, U. Novel dairy probiotic products; Shah, N. P. Non-dairy probiotic products; Abu-Ghannam, N., and Rajauria, G.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 615.329; Probiotics; Pharmaceutical biotechnology
• Languages: English
• ISBNs: 9781498734585
• Related ISBNs: 9781498734530
• Notes: Note: Description based on CIP data; item not viewed.
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