21. Analysis of aluminium ores. Chemical methods. Method for determination of titanium content: spectrophotometric method Part 2.7, (28th August 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Analysis of butter. Method for determination of pH of butter serum Part 7, (31st January 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Analysis of butter. Method for determination of salt content (reference method) Part 4, (31st January 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Analysis of butter. Method for determination of salt content (routine method) Part 5, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Analysis of butter. Method for determination of salt content Part 5, (15th March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Analysis of butter. Method for determination of water content (routine method) Part 3, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method) Part 2, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Analysis of formulated detergents. Quantitative test methods Part 3.13, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Analysis of formulated detergents. Quantitative test methods Part 3.19, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Analysis of formulated detergents. Quantitative test methods. Method for determination of hydrolyzable and non-hydrolyzable anionic-active matter content after hydrolysis under alkaline conditions Part 3-3.2, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗