Analysis of butter. Method for determination of pH of butter serum Part 7, (31st January 1985)

Record Type:
Book
Title:
Analysis of butter. Method for determination of pH of butter serum Part 7, (31st January 1985)
Main Title:
Analysis of butter.
Authors:
British Standards Institution,
Issue Display:
Part 7
Part:
7
Issue Sort Value:
0000-0000-0000-0007
Publisher Details:
London : British Standards Institution
Publication Date:
1985
Extent:
1 online resource (4 pages)
Subjects:
602.1841
Dairy products
Reproducibility
Food testing
Food products
Precision
Butter
Chemical analysis and testing
pH measurement
Languages:
English
Related ISBNs:
0580140814
ISSNs:
1010-1312
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.537150
Ingest File:
03_142.xml