Analysis of butter. Method for determination of salt content (reference method) Part 4, (31st January 1985)

Record Type:: Book
Title:: Analysis of butter. Method for determination of salt content (reference method) Part 4, (31st January 1985)
Main Title:: Analysis of butter.
Authors:: British Standards Institution,
Issue Display:: Part 4
Part:: 4
Issue Sort Value:: 0000-0000-0000-0004
Publisher Details:: London : British Standards Institution
Publication Date:: 1985
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Precision
Dairy products
Volumetric analysis
Chemical analysis and testing
Determination of content
Reproducibility
Food products
Sodium chloride
Food testing
Butter
Salt (food)
Languages:: English
Related ISBNs:: 0580140806
ISSNs:: 0013-8114
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.524111
Ingest File:: 03_115.xml