1. Biotechnology. Biobanking. Requirements for the biobanking of plant biological material for research and development. (1st November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content. (31st March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing extraction processes in the food industry. ([2012]) Editors: Chémat, Farid; Lebovka, N. I (Nikolaĭ Ivanovich); Vorobiev, Eugène Record Type: Book Extent: 1 online resource (xxxviii, 518 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Essentials of botanical extraction : principles and applications /: principles and applications. (2015) Authors: Mandal, Subhash; Mandal, Vivekananda; Das, Anup Kumar, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green extraction of natural products : theory and practice /: theory and practice. ([2016?]) Editors: Chémat, Farid; Strube, Jochen, 1965- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Herbs, spices and medicinal plants : processing, health benefits and safety /: processing, health benefits and safety. (2020) Authors: Hossain, Mohammad B, 1978-; Brunton, Nigel; Rai, Dilip K, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for analysis of oilseed residues. Determination of isothiocyanates and vinyl thiooxazolidone Part 8, (31st January 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods for analysis of oilseed residues. Preparation of test samples Part 9, (15th December 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for analysis of oilseed residues. Preparation of test samples Part 9, (31st May 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Natural product extraction : principles and applications /: principles and applications. (2013) Other Names: Rostagno, Mauricio A; Prado, Juliana M Record Type: Book Extent: 1 online resource (xvi, 500 pages :), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗