Herbs, spices and medicinal plants : processing, health benefits and safety /: processing, health benefits and safety. (2020)

• Record Type: Book
• Further Information: Note: Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
• Authors: Hossain, Mohammad B, 1978-; Brunton, Nigel; Rai, Dilip K, 1972-
• Contents: 1. Thermal Processing of Herbs and Spices 2. Non-thermal Processing of Herbs and Spices 3. Recent Developments in High Quality Drying of Herbs and Spices 4. Conventional Extraction Techniques for Bioactive Compounds from Herbs and Spices 5. Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices 6. Approaches to Analytical Techniques - Characterising Phytochemicals in Verbascum spp. 7. Purification and Isolation Techniques for Enrichment of Bioactive Phytochemicals from Herbs and Spices 8. Medicinal Properties of Herbs and Spices: Past, Present and Future 9. Synergy in Whole Plant Medicine: Crataegus spp: An Example 10. Potential Applications of Polyphenols from Herbs and Spices in Dairy Products as Natural Antioxidants 11. Biotic and Abiotic Safety Concerns for Herbs and Spices 12. Adverse Human Health Effects and Regulation of Metal Contaminants in Terrestrial Plant-Derived Food and Phytopharmaceuticals
• Edition: 1st
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 615.321; Pharmacognosy; Medicinal plants -- Preservation; Spices -- Therapeutic use; Herbs -- Therapeutic use; Plant extracts
• Languages: English
• ISBNs: 9781119036630; 9781119036647
• Related ISBNs: 9781119036616
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.