11. Health benefits of green tea : an evidence-based approach /: an evidence-based approach. (2017) Editors: Hara, Yukihiko, 1943-; Yang, Chung S; Isemura, Mamoru; Isao, Tomita, 1933- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource (xiv, 246 pages), illustrations, charts View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. In vitro diagnostic test systems. Nucleic acid amplification-based examination procedures for detection and identification of microbial pathogens. Laboratory quality practice guide. (2nd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes Part 3.15, (15th December 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification Part 1, (30th April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Part 1, (16th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Part 2, (28th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers. (8th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Respiratory protective devices. Selection, use and maintenance. Guideline for respiratory protective devices under pandemic of infectious respiratory disease Part 4, (21st December 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Soil improvers and growing media. Guidelines for the safety of users, the environment and plants. (15th November 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (88 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Strawberries. ([2020]) Authors: Hancock, James F Record Type: Book Extent: 1 online resource (x, 275 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗