Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Part 2, (28th October 2020)

Record Type:
Book
Title:
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Part 2, (28th October 2020)
Main Title:
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
2020
Extent:
1 online resource (36 pages)
Subjects:
602.1841
Pathogens
Bacteria
Food testing
Microbiology
Vibrio
Biological analysis and testing
Food products
Animal feed
Enterobacteriaceae
Biochemical methods of analysis
Microbiological analysis
Languages:
English
Related ISBNs:
9780539135640
ISSNs:
3041-7627
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.567592
Ingest File:
03_200.xml