Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers. (8th December 2021)

Record Type:
Book
Title:
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers. (8th December 2021)
Main Title:
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (36 pages)
Subjects:
602.1841
Performance
Biochemical methods of analysis
Food testing
Pathogens
Cooling
Maintenance
Microbiology
Food products
Enzymes
Animal feed
Performance testing
Deoxyribonucleic acid
Heating
Microorganisms
Nucleic acids
Laboratory equipment
Microbiological analysis
Languages:
English
Related ISBNs:
9780539024074
ISSNs:
3038-3485
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.655614
Ingest File:
07_026.xml