Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification Part 1, (30th April 2021)

Record Type:
Book
Title:
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification Part 1, (30th April 2021)
Main Title:
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (54 pages)
Subjects:
602.1841
Microbiology
Enzymes
Nucleic acids
Ribonucleic acid
Animal feed
Food testing
Microorganisms
Biochemical methods of analysis
Deoxyribonucleic acid
Food products
Microbiological analysis
Pathogens
Languages:
English
Related ISBNs:
9780539134681
ISSNs:
3041-5988
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.610750
Ingest File:
04_096.xml