1. Careful eating : bodies, food and care /: bodies, food and care. (2016) Authors: Abbots, Emma-Jayne Editors: Abbots, Emma-Jayne; Lavis, Anna; Attala, Luci Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Critical approaches to superfoods. (2020) Editors: Wilk, Richard R; McDonell, Emma Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food culture, consumption and society. ([2015]) Authors: Corvo, Paolo, 1962- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food culture, consumption and society. ([2015]) Authors: Corvo, Paolo, 1962- Record Type: Book Extent: 1 online resource (ix, 169 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food, morals and meaning : the pleasure and anxiety of eating /: the pleasure and anxiety of eating. (2006) Other Names: Coveney, John Record Type: Book Extent: 1 online resource (18 pages), (2 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food, morals and meaning : the pleasure and anxiety of eating /: the pleasure and anxiety of eating. (2023) Authors: Coveney, John Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gender, class and food : families, bodies and health /: families, bodies and health. (2015) Authors: Parsons, Julie M, 1964- Record Type: Book Extent: 1 online resource (viii, 195 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gender, class and food : families, bodies and health /: families, bodies and health. (2015) Other Names: Parsons, Julie M, 1964- Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Geographies of race and food : fields, bodies, markets /: fields, bodies, markets. (2016) Authors: Slocum, Rachel Editors: Slocum, Rachel B, 1964-; Saldanha, Arun Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interpreting weight : the social management of fatness and thinness /: the social management of fatness and thinness. (2017) Other Names: Sobal, Jeffery, 1950-; Maurer, Donna, 1961- Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗