Food culture, consumption and society. ([2015])

• Record Type: Book
• Further Information: Note: Paolo Corvo, University of Gastronomic Sciences, Italy.
• Authors: Corvo, Paolo, 1962-
• Contents: 1. Introduction; 2. Food culture and Society; 3. Crisis and theories of food consumption; 4. Problematics of food; 5. Food, Environment and Quality of life
• Publisher Details: Basingstoke : Palgrave Macmillan
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 394.12; Food habits -- Social aspects; Food consumption -- Social aspects; Nutrition -- Social aspects; Quality of life; Customs & Traditions; Agriculture & Food; Sociology/General; Consumerism; Food & society; Sociology; Globalization
• Languages: English
• ISBNs: 9781137398185; 1137398183
• Related ISBNs: 9781137398161
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.