Food culture, consumption and society. ([2015])

• Record Type: Book
• Further Information: Note: Paolo Corvo, University of Gastronomic Sciences, Italy.
• Authors: Corvo, Paolo, 1962-
• Contents: Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life.
• Publisher Details: Basingstoke, Hampshire : Palgrave Macmillan
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (ix, 169 pages)
• Subjects: 394.12; Social sciences; Food habits -- Social aspects; Food consumption -- Social aspects; Nutrition -- Social aspects; Quality of life; SOCIAL SCIENCE -- Anthropology -- Cultural & Social; Food consumption -- Social aspects; Food habits -- Social aspects; Nutrition -- Social aspects; Quality of life; Social Science -- Sociology -- General; Social Science -- Disease & Health Issues; Social Science -- Developing Countries; Sociology; Regional studies; Medical sociology; Development studies; Environmental sociology; Area studies; Social medicine; Economic development; Sociology: work & labour; Electronic books
• Languages: English
• ISBNs: 9781137398178; 1137398175
• Related ISBNs: 9781137398161; 1137398167
• Notes: Note: Includes bibliographical references (pages 154-164) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.