1. Bioorganic phase in natural food : an overview /: an overview. ([2018]) Editors: Roopan, S. Mohana; Madhumitha, G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Innovation in healthy and functional foods. (2012) Other Names: Ghosh, Dilip K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds /: extraction, encapsulation, and health benefits of bioactive compounds. (2023) Editors: Goyal, Megh R; Watharkar, Ritesh B; Veena, N (Nagaraj) Record Type: Book Extent: 1 online resource (330 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities /: post-COVID-19 challenges and opportunities. (2023) Editors: (Research scientist), Kumar, Deepak; Ravisankar, N, 1973-; Panghal, Anupama Record Type: Book Extent: 1 online resource (448 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗