Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds /: extraction, encapsulation, and health benefits of bioactive compounds. (2023)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Ritesh B. Watharkar, N. Veena.
• Editors: Goyal, Megh R; Watharkar, Ritesh B; Veena, N (Nagaraj)
• Contents: Part I: Novel Extraction Methods for Bioactive Compounds 1. Principles and Applications of Extraction Technologies in the Food Industry R. Pandiselvam, B. L. Dinesha, and Anjineyulu Kothakota 2. Novel Extraction Methods: Profiling of Natural Phytochemicals Bhupinder Kaur, Salam Maheshkumar Singh, and Prem P. Srivastav 3. Extraction of Value-Added and High-Value Food Products. Pradip B. Dhamole, Sheetal Kothawale, and S. S. Lele 4. Ultrasonic-Assisted Extraction of Polyphenols from Food Processing Wastes Madhulekha Rakshit and Prem P. Srivastav Part II: Encapsulation Methods for Bioactive Compounds 5. Encapsulation Technologies: Principles and Applications in the Food Industry Nazia Tabassum et al. 6. Encapsulation of Natural Polyphenols for Food Applications Madhulekha Rakshit, Soubhagya Tripathy, and Prem P. Srivastav 7. Microencapsulation of Natural Pigments R. C. Ranveer, Bhagwan K. Sakhale, and U. S. Annapure Part III: Health Promoting Activities of Bioactive Compounds 8. Role of Phytochemicals in Human Health Bhagwan K. Sakhale, Namrata A. Giri, and B. B. Borse 9. Nutraceuticals with Health-Promoting Activities Sangeeta Saikia, Nikhil K. Mahnot, and Kuldeep Gupta 10. Functional and Nutraceutical Foods: Health and Safety Aspects Monika Thakur, Vatsala Sharma, and Ashmita Singh 11. Edible Mushroom Phenolics: Health and Future Perspectives Sanusi S. Nassarawa et al. 12. Nutritional Constituents and In Vitro Antioxidant Activities of Selected Wild Edible Fruits Sangita Muchahary et al. 13. Delivery of Probiotics in the Food Industries B. Renuka and B. B. Borse
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (330 pages), illustrations (black and white, and colour)
• Subjects: 664; Food industry and trade; Bioactive compounds; Natural foods -- Processing
• Languages: English
• ISBNs: 9781000577716; 9781000577709
• Related ISBNs: 9781774910740
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.