Innovation in healthy and functional foods. (2012)

• Record Type: Book
• Further Information: Note: Editors Dilip Ghosh [and others].
• Other Names: Ghosh, Dilip K
• Contents: Section 1. Introduction -- section 2. Market and trends -- section 3. Consumer perspective on innovation versus need -- section 4. Technological development on healthy and functional foods -- section 5. Innovation in functional food ingredients -- section 6. Market to innovative products -- section 7. Future trends.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2012
• Extent: 1 online resource
• Subjects: 641.3/02; Food industry and trade -- Technological innovations; Natural foods industry -- Technological innovations; Natural foods -- Processing; Functional foods; Agricultural innovations; MEDICAL -- Nutrition; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- Health & Healing -- General; Electronic books
• Languages: English
• ISBNs: 9781439862698; 1439862699
• Related ISBNs: 9781439862674; 1439862672
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.