1. Achieving sustainable production of milk. milk composition, genetics and breeding / volume 1, (2017) Editors: Belzen, Nico von Record Type: Book Extent: 1 online resource (xx, 339 pages ), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dairy chemistry and biochemistry. (2015) Authors: Fox, P. F; Uniacke-Lowe, T; McSweeney, P. L. H; O'Mahony, J. A Record Type: Book Extent: 1 online resource (xx, 584 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of milk composition. (©1995) Other Names: Jensen, Robert G Record Type: Book Extent: 1 online resource (xxiii, 919 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods /: physicochemical properties, therapeutic characteristics, and processing methods. (2023) Editors: Goyal, Megh R; Ranvir, Suvartan; Malik, Junaid Ahmad, 1987- Record Type: Book Extent: 1 online resource (403 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗