The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods /: physicochemical properties, therapeutic characteristics, and processing methods. (2023)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik.
• Editors: Goyal, Megh R; Ranvir, Suvartan; Malik, Junaid Ahmad, 1987-
• Contents: PART I: CONSTITUENTS AND CHEMISTRY OF MILK AND MILK PRODUCTS 1. Chemistry of Raw Milk: Composition, and Distribution Suvartan Ranvir, Ankita Hooda, Aarthy Bose, and Harish Kumar 2. Mineral Profiles of Milk and Milk Products: Their Interaction and Therapeutic Benefits Manju Singh, Suvartan Ranvir, Thejus Jacob, and Sandeep G. M. Prasad 3. Chemistry of Butter: Classification, Processing Effects on Constituents, and Defects Nandita Das, Srishty Tyagi, Payal Karmakar, and Sunil Sakhala 4. Chemistry and Different Aspects of Ice Cream Nandita Das and Ankita Hooda 5. Functional Ice Cream: Chemistry, Characteristics, and Technology Ramesh F. Chavan, Rahul R. Sindhani, and Bhagwan K. Sakhale PART II: PHYSICOCHEMICAL CHARACTERIZATION OF MILK AND MILK PRODUCTS 6. Physicochemical Characteristics of Milk Sunil Meena, Partha Pratim Debnath, Suvartan Ranvir, and Dinesh Chandra Rai 7. Physicochemical Characteristics of Concentrated Milk Sonu K. Shivanna, Laxmana Naik, and Priyanka Singh Rao 8. Butter Oil (Ghee): Composition, Processing, and Physicochemical Changes during Storage Mitul R. Bumbadiya, Soma Maji, Khusbhu Sao, and Suvartan Ranvir 9. Biochemical Characterization of Cheese during Ripening Rita Mehla, Jyotika Dhankhar, Suvartan Ranvir, and Shamim Hossain PART III: THERAPEUTIC CHARACTERISTICS OF MILK AND MILK PRODUCTS 10. Therapeutic and Nutritional Properties of Fermented Milk Products Divyang Solanki, Suvartan Ranvir, Heena Parmar, and Subrota Hati 11. Therapeutic Characteristics of Milk-Derived Bioactive Peptides: An Overview M. A. Syama, V. K. Ammu, and S. Athira 12. Potential Aspects of Whey Proteins in Dairy Products: Chemistry, Bio-functional Characteristics, and Their Applications Drishti Kadian, Chandni Dularia, and Chander Mohan PART IV: PROCESSING AND CHARACTERIZATION OF MILK AND MILK PRODUCTS 13. Proteolysis in Ultra-High-Temperature (UHT) Milk: Causes, Assessment, and Remedies Suvartan Ranvir, Manju Singh, Pranali Nikam, Soniya Ranveer, Harish Kumar, and Thejus Jacob 14. Heat and Acid Coagulated Milk Products: Physicochemical Changes during Processing and Storage Ronit Mandal, Payal Karmakar, Kuntal Roy, and Rekha Rani 15. Processing and Characterization of Dry Milk Powders Naveen Jose, Menon Rekha Ravindra, and Gajanan P. Deshmukh 16. Assessment of Pesticide Residues in Milk and Milk Products Jyotika Dhankhar, Rita Mehla, and Preeti Kundu
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (403 pages), illustrations (black and white, and colour)
• Subjects: 637.1; Milk -- Composition; Dairy processing; Dairy products
• Languages: English
• ISBNs: 9781000781076
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.