Handbook of milk composition. (©1995)

• Record Type: Book
• Further Information: Note: Edited by Robert G. Jensen.
• Other Names: Jensen, Robert G
• Contents: Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.
• Publisher Details: San Diego : Academic Press
• Publication Date: 1995
• Copyright Date: 1995
• Extent: 1 online resource (xxiii, 919 pages), illustrations
• Subjects: 613.2/6; Milk -- Composition -- Handbooks, manuals, etc; Breast milk -- Composition -- Handbooks, manuals, etc; Milk -- chemistry; Milk, Human -- chemistry; Lait -- Composition -- Guides, manuels, etc; Lait de femme -- Composition -- Guides, manuels, etc; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Breast milk -- Composition; Milk -- Composition; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 9780080533117; 0080533116
• Related ISBNs: 9780123844309; 0123844304
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.