1. Bacterial enzymes and virulence. (2018) Other Names: Holder, Ian Alan Record Type: Book Extent: 1 online resource (204 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymes of psychrotrophs in raw food. (2020) Authors: McKellar, Robin C, 1949- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbial enzyme technology in food applications. (2017) Editors: Ray, Ramesh C; Rosell, Cristina M Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial enzymes in bioconversions of biomass. ([2016]) Editors: Gupta, Vijai Kumar Record Type: Book Extent: 1 online resource (viii, 347 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial enzymes in production of functional foods and nutraceuticals. (2023) Editors: Rai, Amit Kumar, 1984-; Sirohi, Ranjna; Vandenberghe, Luciana Porto de Souza; Binod, Parameswaran Record Type: Book Extent: 1 online resource (302 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial enzymes roles and applications in industries /: roles and applications in industries. (2020) Other Names: Arora, Naveen Kumar; Mishra, Jitendra; Mishra, Vaibhav Record Type: Book Extent: 1 online resource (331 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial xylanolytic enzymes. (2022) Authors: Bajpai, P (Pratima) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Smart bioremediation technologies : microbial enzymes /: microbial enzymes. ([2019]) Editors: Bhatt, Pankaj Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sulfatases Of Microbial Origin. Volume II (2018) Other Names: Dodgson, Kenneth S (Kenneth Scott), 1922-; White, Graham F (Graham Francis), 1947-; Fitzgerald, John W (John Walter), 1938- Record Type: Book Extent: 1 online resource (208 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗