Enzymes of psychrotrophs in raw food. (2020)
- Record Type:
- Book
- Title:
- Enzymes of psychrotrophs in raw food. (2020)
- Main Title:
- Enzymes of psychrotrophs in raw food
- Further Information:
- Note: Robin C. McKellar.
- Authors:
- McKellar, Robin C, 1949-
- Contents:
- MILK AND DAIRY PRODUCTS. Producer Microorganisms. Biochemical Classification. Isolation and Molecular Characteristics. Thermal Stability. Regulation and Control of Synthesis. Assay Methods for Lipases and Phospholipases. Assay Methods for Proteinases. Physical and Biochemical Effects on Milk Components. Effect on the Quality of Dairy Products. Standards, Control, and Future Outlook. RED MEATS, FISH, AND POULTRY. Red Meats, Poultry, and Fish. Index.
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 637
Dairy microbiology
Food spoilage
Microbial enzymes
Raw foods -- Microbiology - Languages:
- English
- ISBNs:
- 9781000141832
- Related ISBNs:
- 9781000098709
9781000120509
9781003068457 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.566107
- Ingest File:
- 03_197.xml