1. Farmageddon : the true cost of cheap meat /: the true cost of cheap meat. (2014) Other Names: Lymbery, Philip Record Type: Book Extent: 1 online resource (xv, 426 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applied muscle biology and meat science. ([2009]) Editors: Du, Min, 1969-; McCormick, Richard J Record Type: Book Extent: 1 online resource, illustrations (some colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving poultry meat quality. (2022) Editors: Petracci, Massimiliano; Estevez, Mario Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analytical techniques in meat science. (2021) Authors: Kulkarni, V. V; Girish, P. S; Barbuddhe, S. B; Naveena, B. M; Muthukumar, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quality and grading of carcasses of meat animals. (2020) Authors: Jones, S. Morgan Editors: Jones, Stephen David Morgan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Red meat science and production. Intrinsic meat character / Volume 2, (2019) Other Names: Holloway, Joseph William; Wu, Jianping Record Type: Book Extent: 1 online resource (316 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Red Meat Science and Production. The Consumer and Extrinsic Meat Character / Volume 1, (2019) Other Names: Holloway, Joseph William; Wu, Jianping Record Type: Book Extent: 1 online resource (254 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New aspects of meat quality : from genes to ethics /: from genes to ethics. (2022) Editors: Purslow, Peter P Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗