1. Marine polysaccharides : food applications /: food applications. (©2011) Authors: Venugopal, V (Vazhiyil), 1942- Record Type: Book Extent: 1 online resource (xvii, 377 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of marine microalgae : biotechnology advances /: biotechnology advances. ([2015]) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Systems biology of marine ecosystems. (2017) Editors: Kumar, Manoj, 1980-; Ralph, Peter, 1963- Record Type: Book Extent: 1 online resource (354 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable seaweed technologies : cultivation, biorefinery, and applications /: cultivation, biorefinery, and applications. (2020) Editors: Torres, Maria Dolores; Domínguez González, Herminia; Kraan, S (Stefan) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seaweeds around the world : state of art and perspectives /: state of art and perspectives. (2020) Editors: Bourgougnon, Nathalie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Natural products from marine algae : methods and protocols /: methods and protocols. ([2015]) Editors: Stengel, Dagmar B; Connan, Solène, 1976- Record Type: Book Extent: 1 online resource (xiv, 439 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The seaweed collector's handbook : from purple laver to peacock's tail /: from purple laver to peacock's tail. (2020) Authors: Zwamborn, Miek, 1974- Other Names: Hutchison, Michele translator. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The seaweed revolution : how seaweed has shaped our past and can save our future /: how seaweed has shaped our past and can save our future. (2023) Authors: Doumeizel, Vincent Other Names: Coombe, Charlotte translator. Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Seaweed : foraging, collecting, pressing /: foraging, collecting, pressing. (2023) Authors: Molesworth, Melanie; Bird, Julia Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Seaweed phylogeography : adaptation and evolution of seaweeds under environmental change /: adaptation and evolution of seaweeds under environmental change. (2016) Editors: Hu, Zi-Min; Fraser, Ceridwen Record Type: Book Extent: 1 online resource (xiv, 395 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗