Seaweed sustainability : food and non-food applications /: food and non-food applications. (2015)

• Record Type: Book
• Further Information: Note: Edited by Brijesh Tiwari, Declan Troy.
• Editors: Tiwari, Brijesh K; Troy, D. J
• Contents: 1. Introduction 2. Role of seaweed in organic farming 3. Economic importance of seaweed 4. Seaweed and food security 5. Sources of seaweed 6. Farming of seaweed 7. Processing of seaweed 8. Recovery of bioactive compounds from seaweed 9. Chemical composition of seaweed 10. Seaweed proteins, peptides and amino acids 11. Seaweed carbohydrates 12. Seaweed minor constituents 13. Chemical charaterisation and approaches 14. Identification and selection for food, feed, and fuel application 15. Seaweed: a sustainable food source 16. Seaweed: a nutraceutical and health food 17. Seaweed: a susatainable feed source 18. Seaweed: a sustainable fuel source
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations
• Subjects: 579.8177; Marine algae; Marine algae as food
• Languages: English
• ISBNs: 9780124199583
• Related ISBNs: 9780124186972
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.