1. Advanced Oxidation Technologies : Sustainable Solutions for Environmental Treatments.: Sustainable Solutions for Environmental Treatments. (2014) Other Names: Litter, Marta I Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alfresco 4 Enterprise Content Management Implementation. (2013) Other Names: Shariff, Munwar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applications of microbial engineering. (©2013) Other Names: Gupta, Vijai Kumar Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BbPress Complete. (2013) Other Names: Wynne, Rhys Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Computational nanophotonics : modeling and applications /: modeling and applications. (©2014) Editors: Musa, Sarhan M Record Type: Book Extent: 1 online resource (xix, 513 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flavor, fragrance, and odor analysis. (©2012) Other Names: Marsili, Ray, 1946- Record Type: Book Extent: 1 online resource (xi, 262 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Getting Started with ownCloud. (2013) Other Names: Patawari, Aditya Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Groovy 2 cookbook. (©2013) Other Names: Adamovich, Andrey Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Health and wellness tourism : emergence of a new market segment /: emergence of a new market segment. (2015) Editors: Peris-Ortiz, Marta; Álvarez-García, José Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How food made history. (2012) Other Names: Higman, B. W, 1943- Record Type: Book Extent: 1 online resource (x, 265 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗