How food made history. (2012)

• Record Type: Book
• Further Information: Note: B.W. Higman.
• Other Names: Higman, B. W, 1943-
• Contents: The creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving.
• Publisher Details: Chichester, West Sussex Malden, Mass : Wiley-Blackwell
• Publication Date: 2012
• Extent: 1 online resource (x, 265 pages), illustrations, maps
• Subjects: 394.12; Food habits -- History; Food -- Social aspects -- History; SOCIAL SCIENCE -- Customs & Traditions; Food habits; Food -- Social aspects; Levensmiddelen; Voeding; Electronic books; Llibres electrònics; History; Geschiedenis (vorm); Electronic book
• Languages: English
• ISBNs: 9781444344646; 1444344641; 9781444344653; 1444344668; 9781444344660; 1405189487; 9781405189484; 1405189479; 9781405189477
• Related ISBNs: 144434465X; 9781444344677; 1444344676; 9781405189484; 9781405189477; 9781444344653; 9781444344660
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.