1. Advances in dietary lipids and human health. (2022) Editors: Li, Duo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food and nutrition research. Dietary lipids, nutritional and technological aspects / Volume 105, (2023) Editors: Gallegos, Crispulo; Ruiz Méndez, Maria Victoria Record Type: Book Extent: 1 online resource (230 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternative routes to oil structuring. ([2015]) Authors: Patel, Ashok R Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Case studies in lipid management. (2008) Other Names: Betteridge, John Record Type: Book Extent: 1 online resource (xiii, 194 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cocoa production and processing technology. ([2014]) Authors: Afoakwa, Emmanuel Ohene Record Type: Book Extent: 1 online resource (xxiv, 350 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary lipids for healthy brain function. (2017) Authors: Leray, Claude Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Edible oleogels : structure and health implications /: structure and health implications. (2018) Editors: Marangoni, Alejandro G, 1965-; Garti, Nissim, 1945- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edible oleogels : structure and health implications /: structure and health implications. ([2011]) Other Names: Marangoni, Alejandro G, 1965-; Garti, Nissim, 1945- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fat detection : taste, texture, and post ingestive effects /: taste, texture, and post ingestive effects. (2010) Other Names: Montmayeur, Jean-Pierre; Le Coutre, Johannes Record Type: Book Extent: 1 online resource (xxv, 595 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food lipids : chemistry, nutrition, and biotechnology /: chemistry, nutrition, and biotechnology. (©2008) Other Names: Akoh, Casimir C, 1955-; Min, David B Record Type: Book Extent: 1 online resource (xiii, 914 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗