Alternative routes to oil structuring. ([2015])

• Record Type: Book
• Further Information: Note: Ashok R. Patel.
• Authors: Patel, Ashok R
• Contents: Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends.
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Extent: 1 online resource, illustrations (some color)
• Subjects: 664/.3; Chemistry; Oils and fats, Edible -- Health aspects; Gelation; Lipids in human nutrition; Gelation; Lipids in human nutrition; Oils and fats, Edible -- Health aspects; Science -- Chemistry -- Organic; Science -- Life Sciences -- Biochemistry; Organic chemistry; Biochemistry; Food science; Chemistry, Organic; Nutrition; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319191386; 3319191381; 3319191373; 9783319191379
• Related ISBNs: 9783319191379
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (Ebsco, viewed May 26, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.