1. Methods of analysis for functional foods and nutraceuticals. (2002) Other Names: Hurst, W. Jeffrey (William Jeffrey), 1948- Record Type: Book Extent: 1 online resource (416 pages), (131 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /: a manual for experimental foods, dietetics, and food scientists. (2003) Other Names: Weaver, Connie, 1950-; Daniel, James R Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extraction of organic analytes from foods : a manual of methods /: a manual of methods. (2007) Other Names: Self, Ron; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗