The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /: a manual for experimental foods, dietetics, and food scientists. (2003)

• Record Type: Book
• Further Information: Note: Connie Weaver, James Daniel.
• Other Names: Weaver, Connie, 1950-; Daniel, James R
• Edition: 2nd ed
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2003
• Extent: 1 online resource, illustrations
• Subjects: 664/.07; Food -- Analysis -- Laboratory manuals; Food -- Composition -- Laboratory manuals; Alimentos -- Análisis -- Manuales de laboratorio; Alimentos -- Composición -- Manuales de laboratorio; Food -- Analysis; Food -- Composition; Análise de alimentos; Composição de alimentos; Laboratórios; Química de alimentos; Lebensmittelanalyse; Lebensmittelchemie; Praktikum; Laboratory manuals
• Languages: English
• ISBNs: 9781420058307; 1420058304
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.