Extraction of organic analytes from foods : a manual of methods /: a manual of methods. (2007)

• Record Type: Book
• Further Information: Note: Ron Self.
• Other Names: Self, Ron; Royal Society of Chemistry (Great Britain)
• Contents: Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2007
• Extent: 1 online resource
• Subjects: 664.07; SCIENCE / Chemistry / Analytic; Analyse chimique; Chimie alimentaire; Food -- Analysis; Food -- Composition; Organic compounds; Analytical chemistry; Food -- Analysis; Food -- Composition; Organic compounds; Aliments -- Analyse -- Manuels de laboratoire; Aliments -- Composition -- Manuels de laboratoire; Composés organiques -- Analyse -- Manuels de laboratoire; Lebensmittelanalyse; Organische Verbindungen; Extraktion; Extraktion; Lebensmittelanalyse; Organische Verbindungen; Aliments - Analyse - Manuels de laboratoire; Aliments - Composition - Manuels de laboratoire; Composés organiques - Analyse - Manuels de laboratoire
• Languages: English
• ISBNs: 9781847552488
• Related ISBNs: 184755248X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.