21. Diversity competence : cultures don't meet, people do /: cultures don't meet, people do. (2019) Authors: Hoffman, Edwin Marianus, 1949-; Verdooren, Arjan Record Type: Book Extent: 1 online resource (352 pages), illustrations, charts View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Economic principles for the hospitality industry. (2020) Authors: Siu, Ricardo Chi Sen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Economics of tourism and hospitality : a micro approach /: a micro approach. (2021) Authors: (Tourism management scholar), Chen, Yong Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Employment in the hospitality sector. (2020) Authors: Stennett, Aidan Other Names: Northern Ireland., Assembly., Research and Information Service. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Exploring the Hospitality Industry. (2016) Other Names: Walker, John R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Exploring the hospitality industry. ([2017]) Authors: Walker, John R, 1944- Record Type: Book Extent: 1 online resource (367 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Food and Beverage Management : For the hospitality, tourism and event industries /: For the hospitality, tourism and event industries. (2011) Authors: Cousins, John; Foskett, David; Pennington, Andrew Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Food and Beverage Management : For the hospitality, tourism and event industries /: For the hospitality, tourism and event industries. (2022) Authors: Cousins, John; Foskett, David; Graham, David; Hollier, Amy Record Type: Book Extent: 1 online resource (456 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Food and wine events in Europe : a stakeholder approach /: a stakeholder approach. (2014) Authors: Cavicchi, Alessio; Santini, Cristina Editors: Cavicchi, Alessio; Santini, Cristina Record Type: Book Extent: 1 online resource (xvi, 235 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Health tourism and hospitality : spas, wellness and medical travel /: spas, wellness and medical travel. (2014) Authors: Smith, Melanie K; Puczkó, László Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗