Food and Beverage Management : For the hospitality, tourism and event industries /: For the hospitality, tourism and event industries. (2011)

• Record Type: Book
• Further Information: Note: John Cousins, David Foskett, Andrew Pennington.
• Authors: Cousins, John; Foskett, David; Pennington, Andrew
• Contents: Preface; Introduction; Food and beverage operations and management; Concept develpoment; Product development; Operational areas, equipment and staffing; Food production; Beverage provision; Food and beverage service; Events, conferencing and banqueting; Performance appraisal; Strategic decision making; Annexes; Bibliography; Index.
• Publisher Details: Oxford : Goodfellow Publishers
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (336 pages)
• Subjects: Hospitality industry; BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism; BUSINESS & ECONOMICS -- Management
• Languages: English
• ISBNs: 9781906884727; 1906884722
• Related ISBNs: 9781906884260; 9781906884468
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.