Food and Beverage Management : For the hospitality, tourism and event industries /: For the hospitality, tourism and event industries. (2022)

• Record Type: Book
• Further Information: Note: John Cousins, David Foskett, David Graham, Amy Hollier.
• Authors: Cousins, John; Foskett, David; Graham, David; Hollier, Amy
• Contents: Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance Appraisal; Ch 10 Making Strategic Decisions; Annexes; Index.
• Edition: Sixth edition
• Publisher Details: Oxford : Goodfellow Publishers
• Publication Date: 2022
• Copyright Date: 2023
• Extent: 1 online resource (456 pages)
• Subjects: Hospitality industry; BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism; BUSINESS & ECONOMICS -- Management; Hotel & catering trades
• Languages: English
• ISBNs: 9781915097446; 1915097444
• Related ISBNs: 9781915097262; 9781915097255
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.