1. Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) Part 18, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of sampling and chemical testing of leather. (12th March 1974) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography. (15th August 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Semiconductor devices. Semiconductor sensors. Performance evaluation methods for wearable glucose sensors Part 14-10, (22nd November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography. (30th April 2017) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Health informatics. Personal health device communication. Device specialization. Continuous glucose monitor (CGM) Part 10425, (10th May 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (88 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 24683. High fructose syrup- Specifications and test methods. (4th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Human glucose transporters in health and diseases. (2019) Authors: Szablewski, Leszek Record Type: Book Extent: 1 online resource (vi, 237 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High fructose syrup. Specifications and test methods. (15th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗