1. Biochemistry. Insulin, glucose homeostasis, and diabetes mellitus / Chapter 36, ([2014]) Authors: Satyanarayana, U Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 24683. High fructose syrup- Specifications and test methods. (4th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dextrose. Determination of loss in mass on drying. Vacuum oven method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography. (15th August 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Health informatics. Personal health device communication. Device specialization. Continuous glucose monitor (CGM) Part 10425, (10th May 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (88 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High fructose syrup. Specifications and test methods. (15th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Human glucose transporters in health and diseases. (2019) Authors: Szablewski, Leszek Record Type: Book Extent: 1 online resource (vi, 237 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of sampling and chemical testing of leather. (12th March 1974) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) Part 18, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release. (13th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗