Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography. (15th August 1999)

Record Type:
Book
Title:
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography. (15th August 1999)
Main Title:
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1999
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Liquid chromatography
Equations
Specimen preparation
Fructose
Test equipment
Sucrose
Sorbates
Determination of content
Glucose
Quantitative analysis
Precision
Chemical analysis and testing
Vegetable juices
Reproducibility
Food products
Fruit juices
Food testing
Test specimens
Languages:
English
Related ISBNs:
0580322130
ISSNs:
1997-3804
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:
British Library HMNTS - ELD.DS.539407
Ingest File:
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