1. A practical guide to gas analysis by gas chromatography. (2019) Authors: Coning, Piet de; Swinley, John Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced gas chromatography in food analysis. (2019) Editors: Tranchida, Peter Q Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advanced gas chromatography in food analysis. (2019) Editors: Tranchida, Peter Q Record Type: Book Extent: 1 online resource (478 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of carbohydrates by glc and ms. (2020) Authors: Biermann, Christopher J Editors: Biermann, Christopher J; McGinnis, Gary D, 1940- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of formulated detergents. Quantitative test methods Part 3.24, (29th January 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis of fuel gases. Methods for non-manufactured gases. Hydrocarbons and inert gases. Determination of hydrocarbons from butane (C4 ) to hexadecane (C16 ) by gas chromatography Part 11.1.2, (27th February 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of natural gas. Biomethane. Determination of terpenes' content by micro gas chromatography. (7th September 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Analytical Gas Chromatography. ([1997]) Authors: Jennings, Walter, 1922-; Mittlefehldt, Eric; Stremple, Phillip Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Part 3, (3rd February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method. (15th May 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗