Advanced gas chromatography in food analysis. (2019)

• Record Type: Book
• Further Information: Note: Edited by Peter Q. Tranchida.
• Editors: Tranchida, Peter Q
• Contents: Headspace Sampling: An "Evergreen" Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction; Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samples; Conventional Gas Chromatography: Basic Principles and Instrumental Aspects; Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis; High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis; Heart-cutting Two-dimensional Gas Chromatography; Comprehensive Two-dimensional Gas Chromatography; Multidimensional LC-GC; Gas Chromatography-Olfactometry: Principles, Practical Aspects and Applications in Food Analysis; Chemometrics: Basic Principles and Applications
• Publisher Details: Place of publication not identified : Royal Society of Chemistry
• Publication Date: 2019
• Extent: 1 online resource (478 pages)
• Subjects: 664.07; Food -- Analysis; Gas chromatography
• Languages: English
• ISBNs: 9781788018999; 1788018990
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.