11. Citrus. (2019) Authors: Albrigo, Leo Gene, 1940-; Stelinski, Lukasz L; Timmer, L. W (Lavern Wayne), 1941- Other Names: C.A.B. International, issuing body. Record Type: Book Extent: 1 online resource (viii, 314 pages), illustrations, maps, charts View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Code of practice for design of buildings and structures for agriculture. Special considerations. Crop production buildings Part 2-2.4, (31st August 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Code of practice for design of buildings and structures for agriculture. Special considerations. Storage, conditioning and processing buildings Part 2-2.3, (31st August 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Concentrated date juice. Specifications and test methods. (28th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Cornelian cherry. Specification and test methods. (9th June 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Dried barberry. Specification and test methods. (19th February 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Food processing machinery. Salad dryers. Safety and hygiene requirements. (30th June 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method. (5th June 2018) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (84 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method. (30th April 2017) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (90 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. (15th July 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗