1. Phytochemicals in fruits and their therapeutic properties. (2021) Authors: Narayana, C. K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fresh-cut fruits and vegetables : science, technology, and market /: science, technology, and market. (©2002) Other Names: Lamikanra, Olusola Record Type: Book Extent: 1 online resource (467 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fresh-cut fruits and vegetables : technology, physiology, and safety /: technology, physiology, and safety. (2016) Editors: Pareek, Sunil Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable phytochemicals : chemistry and human health.: chemistry and human health. (2017) Editors: Yahia, Elhadi M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗